Yerzhomartova Ayazhan
In the green heart of Hokkaido’s Niseko region lies an unexpected and unforgettable place an ostrich farm. More than a curiosity, this family-run farm represents a living legacy of sustainability, local heritage, and emotional connection to the land.
Originally founded as Arishima Daiichi Farm in 1912 by writer and reformist Takero Arishima, the land was dedicated to empowering farmers through equitable land distribution. Nearly a century later, the land was revived by a pioneer settler who introduced ostrich farming to the region not for profit alone, but for purpose.
Now in the hands of his grandson, the farm thrives as Japan’s only active ostrich ranch. Visitors encounter towering birds, taste sustainable ostrich products, and learn how these animals support eco-friendly practices: consuming invasive weeds, using little water, and fitting into a circular production cycle from egg to meat to cosmetics.
Most moving is the story of “Dacho-san” the family’s name for the ostriches and the love passed through generations. The farm reminds us that sustainable development begins with deep respect for place, people, and purpose.
