Kuanysh Uzbekov
Our study trip to Shinshinotsu on 11 July was a great experience. It was really interesting to see what life is like in this lovely village and to learn more about the local agriculture. We had a full day of hands-on activities, insightful lectures and memorable interactions with the local community.
Our first stop was the Shinshinotsu Farmers’ Market, which was a great place to gain some hands-on experience in product merchandising. The market was really busy, with farmers from the village bringing in freshly harvested vegetables every morning. We were lucky to be there in the early hours, helping to arrange and display a variety of vegetables and fruits. The atmosphere was filled with the aroma of fresh produce, and we could see the dedication and hard work behind each item.
Lecture time at Shinshinotsu farm market
In a lecture, the market founder told us about the market’s commitment to providing fresh, safe, and nutritious food. The founder said that Shinshinotsu has always been dedicated to farming and improving the soil, so they can provide the best quality produce. He also said that visitors might find some rare vegetables that you don’t see in supermarkets, which makes the market a great place to shop for locals and tourists alike. The market serves not only the villagers but also campers, hot spring visitors and travelers. This diverse customer base means local farmers can sell their products directly and benefit from the market. It was great to see how important the market is to the local economy and community.
Helping for merchandise farm market
Like many small towns in Japan, Shinshinotsu is facing the challenge of depopulation. I was curious about the future, so I asked the market owner about his vision for Shinshinotsu. He’s optimistic about the future, and thinks the village will thrive and that similar rural areas in Japan can be revitalized. He also mentioned that more and more tourists are interested in rural landscapes, which could help boost local economies. The owner was really welcoming, and even treated us to cold water soda on a hot day, which showed us just how warm and kind the people of Shinshinotsu are. The view of the rice and vegetable fields was stunning, showcasing the village’s agricultural beauty.
Next stop was Yonebayashi Farm, where we were given a talk about the farm’s most popular products. We learned some fascinating facts about buckwheat in Japan and how it differs from what’s grown in Central Asia. This comparison showed how different regions have their own unique agricultural practices and varieties. We also rolled up our sleeves and helped to clear the plants of weeds, which was both challenging and rewarding. It was important to identify the plants and distinguish them from the harmful weeds, and our efforts helped to maintain the farm and improve our understanding of agricultural maintenance.
NIPCA students – ready to work!
One of the best parts of the visit was getting to try our hand at making traditional mochi. Yonebayashi-san, the farm owner, showed us how to make ozoni, a traditional New Year’s mochi soup. It was great fun, and we also gained a deeper appreciation of Japanese culinary traditions. Yonebayashi-san told us about his dream to visit Central Asia, especially Kazakhstan, one day. We wish him the best of luck and were delighted to welcome him.
Moments from mochi making
Our study trip to Shinshinotsu was a great mix of learning, hands-on experience and cultural immersion. From the lively farmers’ market to the peaceful Yonebayashi Farm, we gained lots of valuable insights into farming practices, the challenges facing rural communities and the hope for their revival. The kindness and hospitality of the people we met made a big impression, making our visit to Shinshinotsu a truly memorable experience.
